Street Food Market | Singapore Fresh Pepper Crab - Gu Ma Jia Private Kitchen
Crab dishes are very popular in Singapore especially when eating in a group cos its a dish meant to be shared. Its a dish that you definitely need to try if you come and visit Singapore
In this video we take a look how does a Chinese restaurant, Gu Ma Jia, whip out 2 delicious crab dishes and tried some of their recommended dishes off their menu that includes their award winning Assam Curry Fish Head
Gu Ma Jia Is a Singapore Chinese restaurant whos dedication and passion for creating delectable home-cooked dishes won them the Food Fest Top 10 Favourite Restaurants for 2 consecutive years in 2010 and 2013
The founder affectionately known as Gu Ma is a cute friendly lady who love to share tips on cooking and is very resourceful!
Take note Crab dishes will need to order at least 1 day in advance for they are flown live to Singapore for maximum freshness
Special thanks to Gu Ma Jia for giving us permission to film their crab cooking process!